About six weeks ago, I had the privilege of chairing one of the series of ‘Feeding the Earth’ webinars hosted by Thinking Faith Network, exploring contemporary research into food security from a ‘values’ perspective. The opening talk, given by Dr Read more…
Does Christian faith make a difference to food and eating? Anyone who reads the Bible will know that the answer is yes – absolutely. But how can knowing Jesus affect studies of agriculture, economics and diet? Over the last month, Read more…
I’ve been thinking a lot about trees recently. I love them. We have some great trees where we live in Horsforth in Leeds. My favourite tree is the Great Boab tree (Oz). What’s yours? We are all aware of how Read more…
News reports in the UK these last few days have commented on the resignation of Lord Geidt, the Prime Minister’s ethics adviser. Alongside the speculation by columnists, bewilderment about the reason for Lord Geidt’s sudden departure has been expressed by Read more…
This year I have been thinking often about exemplars – figures in history, or fiction, seen as admirable or exemplary in some way. The main reason for this is that I have been moonlighting as the assistant for an Oxford-based Read more…
We now come to the conclusion of our series on Herman Dooyeweerd’s In the Twilight of Western Thought. It is in this final chapter (8) that the full weight of Dooyeweerd’s critique of historicism specifically and Christian attempts to engage in Read more…
Story August Francke (1663 – 1727) was a German preacher and social reformer who established an orphanage and inspired George Muller. One day he had to pay the construction workers but he did not have any money and so he Read more…
Climate change, population growth and movement, cost of living pressures, animal welfare, seed monopolies, supply chain shortages, consumption and health… the list of challenges around food seems endless. Yet there is much thoughtful and positive work taking place to improve Read more…
This Friday sees the launch of a series of lunchtime webinars about a topic that affects all of us: sustainable food systems. From farm to fork, what does it mean for our food to be sustainably produced, processed, distributed and Read more…
A Chat about Jimmy Savile Consider two conversations about Jimmy Savile on the streets of Leeds. Less Fruitful Conversation “My name is Don. I believe that my good deeds will allow me to go to heaven after I die.” “You Read more…